Product Description
Wheat bran contains a variety of active substances, including 50% dietary fiber. Wheat bran dietary fiber is mainly composed of cellulose, hemicellulose , and lignin. In 1980, the International Association of Cereal Chemistry (ICC) pointed out at the conference that "among the dietary fibers generally available, wheat bran is the most concentrated, effective and suitable for the human body." Wheat dietary fiber has a long history of application in the West and is highly safe. It is recognized as a natural dietary fiber.
According to its solubility in hot water, dietary fiber can be roughly divided into two categories : soluble dietary fiber and insoluble dietary fiber. The ratio of insoluble dietary fiber to soluble dietary fiber in wheat is about 9:1. Through this patented technology, the ratio of insoluble dietary fiber to soluble dietary fiber reaches 8:2. Insoluble dietary fiber is that part of dietary fiber that is not digested by human digestive tract enzymes and insoluble in hot water. It is mainly a component of cell walls, including cellulose, hemicellulose, lignin, chitosan, and plant waxes.
- Normal bowel movement and prevention of constipation:Dietary fiber helps bulk up and soften stools. This reduces the chances of constipation. Conversely, if you have trouble bowel movements, fiber will help your stool solidify as it absorbs water./Normal bowel movements and smooth bowel movements help prevent hemorrhoids and pouches (diverticulosis) in the colon./Research also shows that a high-fiber diet may reduce the risk of colorectal cancer.
- Lower blood cholesterol levels and reduce the risk of cardiovascular disease:A high-fiber diet can help lower low-density lipoprotein cholesterol (LDL), often called "bad" cholesterol. Research also shows that fiber plays a role in lowering blood pressure and inflammation, thereby helping to improve heart health and reduce the risk of cardiovascular disease.
- control blood sugar levels:Dietary fiber also helps control blood sugar levels. Since fiber provides satiety, you'll feel full faster and eat less food. This is an excellent way to maintain a healthy weight.
Production process
The continuous water enzymatic wheat dietary fiber production process route is as follows:
Wheat bran→dry cleaning→continuous water washing→cooking→amylase hydrolysis→water washing→phytate enzymatic hydrolysis→centrifugal dehydration→hot air drying→slow sowing→micro-pulverization→grading→dietary fiber powder
The chemical methodwheat dietary fiber production process route is as follows:
1. Acid preparation: Natural cellulose is placed in a solution containing sulfuric acid, hydrochloric acid, or chlor acid, and subjected to reactions and decolorization to obtain cellulose.
2. Alkaline preparation: Natural cellulose is placed in alkaline solutions such as sodium hydroxide and potassium hydroxide, and the pulp obtained by hydrolyzing cellulose under high temperature and pressure conditions is dehydrated to obtain cellulose.
Product Parameters
| Name |
Capacity |
Production Method |
Material |
| Description |
Customizable |
Chemical/Biological methods |
According to customer requirements |
Detailed Photos
Audited Supplier 
Audited Supplier 
){kind=link}
){kind=link}