Cocoa Beans Winnower Sheller, Coco Bean Hulling, Bean Crack

• After-sales Service: 1
• Warranty: 1
• Delivery Time: 30-90 Days
• Model NO.: EC400
• Condition: New
• Material: Food Grade
• Certificate: ISO
• Transport Package: 1
• Specification: 1
• Trademark: CMEC
• Origin: China
• HS Code: 00000000
• Production Capacity: 1

Product Description

Introduction

There are two rollers inside the machine which used to extrude (crack) cocoa bean, then shell leave the cocoa bean, and cocoa bean become nibs, gravity of cocoa nibs is difference from coco shell (broken cocoa shell) cocoa shell is lighter than cocoa nibs, wind produced by fan can take shell out, and into plastic bag, weightier cocoa nibs will be down, come out by outlet of machine, two knobs are used to adjust the distance of two roller, if distance is big, the final nibs is bigger, if distance is short, the final nibs is smaller, wind is used to collect the shell

Cocoa bean huller is a device specifically designed to remove the outer shell of cocoa beans. Its main function is to physically or mechanically separate the outer shell from the inner core of cocoa beans, thereby obtaining cocoa solids that can be used to make chocolate. This device plays a crucial role in the production process of chocolate and other cocoa products, as it directly affects the quality and taste of the final product.
The working principle of cocoa bean huller mainly relies on advanced physical separation technology and precise mechanical design. Through precise speed control and optimized internal structure, it can ensure the perfect separation of the outer shell and inner core of each cocoa bean under gentle and powerful action. This process not only preserves the integrity and nutritional value of cocoa beans, but also effectively removes impurities that may affect the taste of the final product, laying a solid foundation for subsequent baking, grinding, and other processes.

Detailed Photos