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| Delivery Time: | 30-60 Days |
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Chocolate storage tanks are a crucial step in chocolate production - between the tempering and final molding phase.
If you want delicately molded chocolates, the chocolate must be kept at the correct consistency and temperature.
A highly advanced chocolate tank is the only way to achieve such results.
From 100L to 5,000L and higher in the standard range of vertical tanks.
Larger capacity vertical and horizontal tanks can be built to suit your specific need.
These fully CMEC made storage tanks are used to store finished liquid masses like chocolate, at a required temperature and are continuously moved by means of the stirrer in one direction. A heavy duty stirrer guarantees a continuous agitation of the mass.
Water temperature in the jacket is controlled by means of a thermostat control which is governed by the setting on the control panel.
CMEC chocolate storage tank comes in a sleek stainless steel design. Its thick shell makes it highly durable and built to last years on your production line.
| Capacity | Material | Temperature |
| 100-5000L | food grade stainless steel | adjustable |
Temperature controlled chocolate storage tank is an important equipment in the chocolate production process, mainly used for insulation and storage of finely ground chocolate syrup to meet the process requirements of chocolate production and adapt to the needs of continuous production. These types of storage tanks not only have basic functions such as cooling, heating, and insulation, but also can continuously stir chocolate slurry to prevent oil separation. At the same time, they have functions such as degassing, deodorization, and dehydration to ensure the quality and taste of chocolate.
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