20t/D Small Capacity Maize/Corn Flour Milling Plant, Ugali Machine

Product Details
After-sales Service: 1
Warranty: 1 Year
Delivery Time: 90-100 Days
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  • 20t/D Small Capacity Maize/Corn Flour Milling Plant, Ugali Machine
  • 20t/D Small Capacity Maize/Corn Flour Milling Plant, Ugali Machine
  • 20t/D Small Capacity Maize/Corn Flour Milling Plant, Ugali Machine
  • 20t/D Small Capacity Maize/Corn Flour Milling Plant, Ugali Machine
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  • Overview
  • Introduction
  • Detailed Photos
Overview

Basic Info.

Model NO.
CMEC-CM-15
Condition
New
Material
Food Grade
Capacity
Customizable
Transport Package
Wooden Box
Specification
1
Trademark
CMEC
Origin
China
HS Code
000000000
Production Capacity
1000

Product Description

Grain flour processing plant, wheat milling equipment, corn milling machine, maize processing machine, wheat flour grinder.

Sell:

Flour milling machine, wheat milling equipment, corn milling machine, maize processing machine, roller mill, maize flour milling machinery, wheat plant, flour plant, complete set flour mill, flour making grinding mill machine, wheat grinder, wheat flour milling machine, flour milling line, flour grinding line, flour milling machine, flour processing plant
Capacity Design Installation
Customizable Customizable Provide guidance
Introduction

Corn flour is a kind of powder made from corn kernels. Its main ingredients include starch, protein, fat, vitamins and other nutrients. It has viscosity and is commonly used to make bread, cookies, pastries, and other foods. Corn flour has high nutritional value, containing a large amount of dietary fiber, vitamins and minerals, which helps to improve human immunity and promote intestinal peristalsis. In addition, corn flour also has the function of filling hunger, supplementing nutrition, and relieving constipation, which is suitable for most people, especially those who need to supplement dietary fiber, vitamins, minerals and other nutrients.

Although both corn flour and starch come from corn, they are different in composition, nature, use and appearance. Corn flour contains starch, but also contains other nutrients such as protein and fat. Starch is mainly polymerized from glucose molecules and is often used as food additives. Corn flour is suitable for direct consumption due to its viscosity and nutritional components, while starch is often used to improve the taste and appearance of food and increase the shelf life due to its hygroscopicity and stability. In addition, starch is widely used in textile, papermaking, leather and other fields.
Detailed Photos

20t/D Small Capacity Maize/Corn Flour Milling Plant, Ugali Machine

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